Get the lowdown on zucchini pizza boats with this engaging and easy-to-follow overview.

To this print might incorporate affiliate gross sales hyperlinks 2 To cook dinner the zucchini sprinklesalt and black pepperover readyzucchini.take awaygarlicfrom pan To placezucchinis reduce aspect downin pan and canopy To the printable recipe card embody under To have associate in nursing excellent one mates To note vitamin energy:322kcal|carbohydrates:10g|protein:17g|fats:25g|saturated fats:10g|polyunsaturated fats:2g|monounsaturated fats:11g|trans fats:0.2g|ldl cholesterol:53mg|sodium:710mg|potassium:710mg|fiber:3g|sugar:7g|vitamin a:1004iu|vitamin c:38mg|calcium:329mg|iron:2mg

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A frying pan contains a few cloves of garlic and a small pool of oil.

A frying pan contains a few cloves of garlic and a small pool of oil.

A close-up of a hand slicing a green zucchini on a wooden cutting board with a large knife. A white plate and partially visible zucchini are in the background.

A close-up of a hand slicing a green zucchini on a wooden cutting board with a large knife. A white plate and partially visible zucchini are in the background.

A person uses a spoon to scoop out the seeds from a halved zucchini on a wooden cutting board.

A person uses a spoon to scoop out the seeds from a halved zucchini on a wooden cutting board.

A hand sprinkles seasoning onto eight hollowed-out zucchini halves arranged on a round wooden cutting board, with a green cloth partially visible at the bottom.

A hand sprinkles seasoning onto eight hollowed-out zucchini halves arranged on a round wooden cutting board, with a green cloth partially visible at the bottom.

Three whole zucchinis cooking in a pan with oil.

Three whole zucchinis cooking in a pan with oil.

Cooking zucchinis in a frying pan, with one zucchini half being turned over using tongs in hot oil.

Cooking zucchinis in a frying pan, with one zucchini half being turned over using tongs in hot oil.

Baking tray with eight zucchini boats placed on parchment paper, seasoned lightly. A small dish with seasoning is in the background.

Baking tray with eight zucchini boats placed on parchment paper, seasoned lightly. A small dish with seasoning is in the background.

A hand uses a paper towel to blot moisture from halved and seasoned zucchinis arranged in a baking tray lined with parchment paper.

A hand uses a paper towel to blot moisture from halved and seasoned zucchinis arranged in a baking tray lined with parchment paper.

A baking tray with eight halves of zucchini filled with marinara sauce placed neatly in two rows on parchment paper.

A baking tray with eight halves of zucchini filled with marinara sauce placed neatly in two rows on parchment paper.

A baking tray with eight zucchini halves topped with tomato sauce and shredded cheese, placed on parchment paper. A small bowl with seasoning is above the tray on a green cloth.

A baking tray with eight zucchini halves topped with tomato sauce and shredded cheese, placed on parchment paper. A small bowl with seasoning is above the tray on a green cloth.

A baking tray with six halved zucchinis topped with shredded cheese and pepperoni, ready to be baked.

A baking tray with six halved zucchinis topped with shredded cheese and pepperoni, ready to be baked.

Four zucchini boats topped with melted cheese, tomato pieces, and fresh herbs on a parchment

Four zucchini boats topped with melted cheese, tomato pieces, and fresh herbs on a parchment

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A light blue plate with two baked zucchini halves topped with melted cheese, diced tomatoes, and chopped basil. Sprigs of fresh basil garnish the dish, and a beige napkin is in the background.

Article image

DSC02247

DSC02172

DSC02264 2

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A frying pan contains a few cloves of garlic and a small pool of oil.

A frying pan contains a few cloves of garlic and a small pool of oil.

A close-up of a hand slicing a green zucchini on a wooden cutting board with a large knife. A white plate and partially visible zucchini are in the background.

A close-up of a hand slicing a green zucchini on a wooden cutting board with a large knife. A white plate and partially visible zucchini are in the background.

A person uses a spoon to scoop out the seeds from a halved zucchini on a wooden cutting board.

A person uses a spoon to scoop out the seeds from a halved zucchini on a wooden cutting board.

A hand sprinkles seasoning onto eight hollowed-out zucchini halves arranged on a round wooden cutting board, with a green cloth partially visible at the bottom.

A hand sprinkles seasoning onto eight hollowed-out zucchini halves arranged on a round wooden cutting board, with a green cloth partially visible at the bottom.

Three whole zucchinis cooking in a pan with oil.

Three whole zucchinis cooking in a pan with oil.

Cooking zucchinis in a frying pan, with one zucchini half being turned over using tongs in hot oil.

Cooking zucchinis in a frying pan, with one zucchini half being turned over using tongs in hot oil.

Baking tray with eight zucchini boats placed on parchment paper, seasoned lightly. A small dish with seasoning is in the background.

Baking tray with eight zucchini boats placed on parchment paper, seasoned lightly. A small dish with seasoning is in the background.

A hand uses a paper towel to blot moisture from halved and seasoned zucchinis arranged in a baking tray lined with parchment paper.

A hand uses a paper towel to blot moisture from halved and seasoned zucchinis arranged in a baking tray lined with parchment paper.

A baking tray with eight halves of zucchini filled with marinara sauce placed neatly in two rows on parchment paper.

A baking tray with eight halves of zucchini filled with marinara sauce placed neatly in two rows on parchment paper.

A baking tray with eight zucchini halves topped with tomato sauce and shredded cheese, placed on parchment paper. A small bowl with seasoning is above the tray on a green cloth.

A baking tray with eight zucchini halves topped with tomato sauce and shredded cheese, placed on parchment paper. A small bowl with seasoning is above the tray on a green cloth.

A baking tray with six halved zucchinis topped with shredded cheese and pepperoni, ready to be baked.

A baking tray with six halved zucchinis topped with shredded cheese and pepperoni, ready to be baked.

Four zucchini boats topped with melted cheese, tomato pieces, and fresh herbs on a parchment

Four zucchini boats topped with melted cheese, tomato pieces, and fresh herbs on a parchment

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And there you go—a fresh take to guide you forward!