Here’s a deep dive into yogurt plum cake, simplified for quick understanding.

To whisk collectivelywith a balloon whisk tillmixed To sprinkleuncooked sugarover the plum and cake batter

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A side view of yogurt pplaum cake, showing a plum baked inside.

A side view of yogurt pplaum cake, showing a plum baked inside.

Yoghurt plum cake on a white cake stand, with a slice partially removed from the cake to show the fresh plums in the cake.

A side view of a slice of cake on a plate.

A side view of a slice of cake on a plate.

Ingredients needed to make the cake weighed out and placed in individual bowls.

Ingredients needed to make the cake weighed out and placed in individual bowls.

Sugar, eggs, yogurt, lemon juice, vanilla and oil in a bowl.

Sugar, eggs, yogurt, lemon juice, vanilla and oil in a bowl.

The whisked yogurt egg mixture in a bowl.

The whisked yogurt egg mixture in a bowl.

Flour sifted into the yogurt-egg mixture.

Flour sifted into the yogurt-egg mixture.

The combined cake batter in the mixing bowl.

The combined cake batter in the mixing bowl.

The cake batter poured into the lined cake tin, and plum halves placed on top of the batter.

The cake batter poured into the lined cake tin, and plum halves placed on top of the batter.

The baked plum cake on a white cake stand.

The baked plum cake on a white cake stand.

A slice of plum cake on a plate with a fork holding a small portion of the cake.

A slice of plum cake on a plate with a fork holding a small portion of the cake.

A slice of moist cake with fresh plums and a crunchy sugar top.

A slice of moist cake with fresh plums and a crunchy sugar top.

Article image

A side view of yogurt pplaum cake, showing a plum baked inside.

A side view of yogurt pplaum cake, showing a plum baked inside.

Yoghurt plum cake on a white cake stand, with a slice partially removed from the cake to show the fresh plums in the cake.

A side view of a slice of cake on a plate.

A side view of a slice of cake on a plate.

Ingredients needed to make the cake weighed out and placed in individual bowls.

Ingredients needed to make the cake weighed out and placed in individual bowls.

Sugar, eggs, yogurt, lemon juice, vanilla and oil in a bowl.

Sugar, eggs, yogurt, lemon juice, vanilla and oil in a bowl.

The whisked yogurt egg mixture in a bowl.

The whisked yogurt egg mixture in a bowl.

Flour sifted into the yogurt-egg mixture.

Flour sifted into the yogurt-egg mixture.

The combined cake batter in the mixing bowl.

The combined cake batter in the mixing bowl.

The cake batter poured into the lined cake tin, and plum halves placed on top of the batter.

The cake batter poured into the lined cake tin, and plum halves placed on top of the batter.

The baked plum cake on a white cake stand.

The baked plum cake on a white cake stand.

A slice of plum cake on a plate with a fork holding a small portion of the cake.

A slice of plum cake on a plate with a fork holding a small portion of the cake.

That’s it for now—stay curious and keep learning!