Here’s a deep dive into woodfired pizza dough, simplified for quick understanding.

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Close view of a pizza spatula removing cooked wood-fired pizza from the oven.

Ingredients labeled to make wood-fired pizza dough.

Topping ingredients labeled to make wood-fired pizza.

First photo of ‘00’ pizza flour in the bag.

Second photo of the flour, salt, and yeast in a bowl shaped into a well.

Third photo of the water pouring into the bowl to make the crust.

Fourth photo of mixing the dough with hands.

Fifth photo of shaping and kneading the dough by hand.

Sixth photo of a glass bowl over the dough to allow it to rest.

First photo of dividing and shaping the dough into balls.

Second photo of the finished shaped balls of dough.

Third photo of pressing the dough to create the pizza round.

Fourth photo of the finished 12" pizza round ready for toppings.

First photo of the canned tomatoes and olive oil added to a bowl.

Second photo of mixing the sauce with hands.

Third photo of the sauce spread on the pizza dough.

Fourth photo of the topping added to the pizza and placed on a pizza spatula.

Top view of wood-fired pizza on a wood cutting board.

Close view of the chef grating parmesan cheese on the wood-fired pizza.

Top view of wood-fired pizza cut into slices.

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That’s the wrap-up—wishing you success with this!