Explore pepper lunch with this concise guide packed with practical tips.

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A close-up photo of a variety of fresh vegetables and herbs arranged on a rustic wooden table. The vegetables, including green and red bell peppers, baby corn, leafy greens, and radishes, are displayed in wooden containers and woven baskets. Some vegetables are scattered on the table surface, while others peek out from the containers. Fresh herbs, such as dill, parsley, and mint, add pops of green color throughout the arrangement.

A photorealistic image of a grilled beef steak, rice, beans, and broccoli on a white plate. The steak is cooked to medium-rare and has grill marks. The rice is white and fluffy. The beans are black and shiny. The broccoli is green and fresh. The plate is sitting on a wooden table.

A vibrant still life photo featuring a circular arrangement of colorful vegetables and spices on a dark surface. The vegetables, including bell peppers, eggplants, and leafy greens, are placed like wedges in a pie, radiating outwards from the center, where cloves of garlic, whole onions, and dried herbs rest.

A close-up photo of a variety of fresh vegetables and herbs arranged on a rustic wooden table. The vegetables, including green and red bell peppers, baby corn, leafy greens, and radishes, are displayed in wooden containers and woven baskets. Some vegetables are scattered on the table surface, while others peek out from the containers. Fresh herbs, such as dill, parsley, and mint, add pops of green color throughout the arrangement.

A photorealistic image of a grilled beef steak, rice, beans, and broccoli on a white plate. The steak is cooked to medium-rare and has grill marks. The rice is white and fluffy. The beans are black and shiny. The broccoli is green and fresh. The plate is sitting on a wooden table.

A vibrant still life photo featuring a circular arrangement of colorful vegetables and spices on a dark surface. The vegetables, including bell peppers, eggplants, and leafy greens, are placed like wedges in a pie, radiating outwards from the center, where cloves of garlic, whole onions, and dried herbs rest.

That’s it for now—stay curious and keep learning!