Vegetable Dumplings

These vegetable dumplings are so full of Asian flavor, you won’t be able to stop at just one! Like a potsticker without the meat!

December 25, 2024 · 1 min · 58 words · Clifford Andrews

Let’s explore dumplings together with tips to make it crystal clear.

To so i decided to shuffle my own To they use simple component with so much flavor To you could find the measurements downstairs in the recipe card

Overhead shot of vegetbale dumplings on a serving plate.

Prevent your screen from going dark

Overhead shot of labeled vegetable dumpling ingredients.

Angle shot of the onions cooking in the sesame oil in a skillet.

ANgle shot of the other veggies added to the onion in the skillet.

Angle shot of the cooked vegetables with ginger and garlic on top.

Angle shot of a bowl with the cooked veggies and green onion and soy sauce added in.

Angle shot of someone holding a dumpling wrapper with some of the filling in the middle.

Overhead shot of someone holding the dumpling wrapper with filling and crimping the edges.

Angle shot of completed dumplings on a countertop.

Angle shot of the vegetable dumplings in a skillet with hot oil.

Close up shot of a lid on the skillet with the dumplings cooking inside.

Overhead shot of the vegetable dumplings on a serving plate.

Close up whot of someone using chopsticks to dip a vegetable dumpling into some sauce.

Prevent your screen from going dark

That’s the wrap-up—wishing you success with this!