Let’s explore vegan lemon cake together with tips to make it crystal clear.

To that is a amply scrumptious moist and citrusy vegan lemon cake To this could just be ampere birthday or occasion cake To plus get joy from all the brand new recipe as they put up To the frosting mustiness have deoxyadenosine monophosphate mousse-like texture

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close-up of vegan lemon cake on the serving tray after frosting and topping with lemon slices

vegan lemon cake on the cake stand next to slices of the cake

removing a slice of vegan lemon cake from the cake stand

vegan lemon cake on the cake stand next to slices of the cake

slice of lemon cake with bites taken out

vegan lemon cake ingredients in bowls on the kitchen counter

frosting ingredients in bowls on the kitchen counter

juicing the lemon after zesting in

adding dry ingredients to the mixing bowl

adding wet ingredients to the dry

cake batter in the bowl, after mixing

adding half of the cake batter to the pan

cashews and coconut cream in the blender

frosting ingredients in the blender before blending

frosting ingredients in the blender after blending

cake after cooling but before slicing off the top

first cake layer with the top sliced off

first cake layer in the lined pan

adding frosting to the first cake layer

adding the second cake layer to the pan

adding the second layer of frosting to the cakes in the pan

adding chilled cake to the bowl of hot water

cake on the serving tray before frosting

cake on the serving tray after frosting

vegan lemon cake on the serving tray after frosting and topping with lemon slices

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That’s the wrap-up—wishing you success with this!