Let’s explore tremendous simple au gratin together with tips to make it crystal clear.

To note vitamin energy:420kcal|carbohydrates:24g|protein:12g|fats:31g|saturated fats:19g|polyunsaturated fats:1g|monounsaturated fats:7g|trans fats:0.1g|ldl cholesterol:93mg|sodium:274mg|potassium:601mg|fiber:3g|sugar:2g|vitamin a:1101iu|vitamin c:25mg|calcium:297mg|iron:1mg

Article image

Bubbly golden cheese on top of a baked vegetable au gratin.

Bubbly golden cheese on top of a baked vegetable au gratin.

Baked vegetable au gratin with a topping of golden melted cheese.

Baked vegetable au gratin with a topping of golden melted cheese.

A spoon holding a portion of the vegetable au gratin.

A spoon holding a portion of the vegetable au gratin.

Ingredients needed to make the recipe placed in individual bowls.

Ingredients needed to make the recipe placed in individual bowls.

A serve of vegetable bake on a white plate.

A serve of vegetable bake on a white plate.

Cream mixed with melted butter in a measuring jug.

Cream mixed with melted butter in a measuring jug.

Thinly sliced vegetables on a wooden chopping board.

Thinly sliced vegetables on a wooden chopping board.

The sliced vegetables arranged in an ovenproof dish.

The sliced vegetables arranged in an ovenproof dish.

Cream mixture poured over the vegetables in baking dish.

Cream mixture poured over the vegetables in baking dish.

The au gratin after being baked in the oven.

The au gratin after being baked in the oven.

Grated cheese sprinkled over the vegetable bake.

Grated cheese sprinkled over the vegetable bake.

Close up of the baked vegetable with golden melted cheese on top.

Close up of the baked vegetable with golden melted cheese on top.

A portion of the vegetable gratin on a white plate with a fork next to it.

A portion of the vegetable gratin on a white plate with a fork next to it.

Creamy thinly sliced vegetables baked and topped with melted cheese.

Creamy thinly sliced vegetables baked and topped with melted cheese.

Article image

Bubbly golden cheese on top of a baked vegetable au gratin.

Bubbly golden cheese on top of a baked vegetable au gratin.

Baked vegetable au gratin with a topping of golden melted cheese.

Baked vegetable au gratin with a topping of golden melted cheese.

A spoon holding a portion of the vegetable au gratin.

A spoon holding a portion of the vegetable au gratin.

Ingredients needed to make the recipe placed in individual bowls.

Ingredients needed to make the recipe placed in individual bowls.

A serve of vegetable bake on a white plate.

A serve of vegetable bake on a white plate.

Cream mixed with melted butter in a measuring jug.

Cream mixed with melted butter in a measuring jug.

Thinly sliced vegetables on a wooden chopping board.

Thinly sliced vegetables on a wooden chopping board.

The sliced vegetables arranged in an ovenproof dish.

The sliced vegetables arranged in an ovenproof dish.

Cream mixture poured over the vegetables in baking dish.

Cream mixture poured over the vegetables in baking dish.

The au gratin after being baked in the oven.

The au gratin after being baked in the oven.

Grated cheese sprinkled over the vegetable bake.

Grated cheese sprinkled over the vegetable bake.

Close up of the baked vegetable with golden melted cheese on top.

Close up of the baked vegetable with golden melted cheese on top.

A portion of the vegetable gratin on a white plate with a fork next to it.

A portion of the vegetable gratin on a white plate with a fork next to it.

Wrapping up, let’s put these insights to work—happy exploring!