Here’s a deep dive into traditional baked spaghetti, simplified for quick understanding.

To drain and rinse with chilly water and put aside To combine to mix after which take aside the frying pan from the affectionateness To add the cooked spaghetti noodles and blend till the noodles are totally coated

Article image

Side shot of someone lifting a piece of baked spaghetti out of the pan.

Overhead shot of labeled baked spaghetti ingredients.

Italian sausage cooking in a skillet.

Onions and garlic cooking with the Italian sausage.

Overhead shot of marinara added to the meat and onion mixture.

Eggs, parmesan cheese and melted butter whisked together in a bowl.

Overhead shot of noodles mixed with the egg, butter and cheese mixture.

Layer of noodles in the bottom of a baking dish.

Meat sauce layered on top of the noodles in the baking dish.

Layer of cheese on top of the meat sauce and noodle layers.

Close up shot of plated baked spaghetti.

Article image

Side shot of someone lifting a piece of baked spaghetti out of the pan.

Overhead shot of labeled baked spaghetti ingredients.

Italian sausage cooking in a skillet.

Onions and garlic cooking with the Italian sausage.

Overhead shot of marinara added to the meat and onion mixture.

Eggs, parmesan cheese and melted butter whisked together in a bowl.

Overhead shot of noodles mixed with the egg, butter and cheese mixture.

Layer of noodles in the bottom of a baking dish.

Meat sauce layered on top of the noodles in the baking dish.

Layer of cheese on top of the meat sauce and noodle layers.

Close up shot of plated baked spaghetti.

Hope this helped—let’s keep the conversation going!