Discover the essentials of tomatostewed frittata uova in this straightforward breakdown.
To slice every of those into skinny strips about 1 edge 2.5 cm huge
Done and dusted! Ready to apply these tips?
Tomato-Stewed Frittata | Uova in Trippa alla Romana Recipe
This uncommon (however scrumptious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce. It’s referred to as “Eggs in Tripe” as a result of the ... Read more
