Tofu Kondattam (gluten-free, nut-free with soy-free choices)

Tofu kondattam is a spicy, tremendous scrumptious crispy Southern Indian dish that’s normally made with rooster. This recipe makes use of crispy tofu as a substitute with the sauce with ... Read more

January 8, 2025 · 1 min · 93 words · Michael Turner

Jump into tofu kondattam soyfree choices with this quick guide to the must-know details.

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tofu kondattam in the pan after cooking and adding garnishes

tofu kondattam in a bowl over rice

extreme close-up of tofu kondattam in a bowl over rice

fork lifting a bite out of a bowl of tofu kondattam

tofu, veggies, and other kondattam ingredients on the kitchen counter

tearing up the tofu into pieces

mixing cornstarch and spices over the bowl of tofu

cornstarch and spices added to the tofu before mixing

cornstarch and spices added to the tofu after mixing

spreading tofu onto the baking sheet

tofu on the baking sheet after baking

roasting the whole spices

adding onion to the pan

onion in the pan after cooking

adding bell pepper to the pan

adding ginger garlic paste to the pan

adding dried spices to the pan

mixing in the spices

adding sauces to the pan

adding tofu to the kondattam sauce

mixing the tofu into the sauce

tofu kondattam in a bowl over rice

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