Explore thecha dal lentil dal with this concise guide packed with practical tips.

13-17 moment To style and alter the strategic arms limitation talks and taste To add twelve cup of water if want and blend in To make the thecha whereas the dekaliter cooks To cook dinner till the inexperienced chilies be scantily brown and blistered

Article image

close-up of thecha dal in the skillet

close-up of thecha dal in the skillet next to the mortar of thecha

close-up of thecha dal in the skillet

chilis, garlic, peanuts, and cumin seeds in bowls on the kitchen counter

red lentils and water in a green skillet

spices and lentils stirred into the water in a green skillet, before cooking

red lentil dal in a skillet, after cooking

chilis in the pan before cooking

adding garlic to the pan of blistered chilis

adding remaining thecha ingredients to the pan

whole thecha ingredients in the pan after cooking

whole thecha ingredients in the mortar, before grinding

whole thecha ingredients in the mortar, after grinding

red lentil dal in a skillet, after cooking and topping with thecha

Article image

close-up of thecha dal in the skillet

close-up of thecha dal in the skillet next to the mortar of thecha

chilis, garlic, peanuts, and cumin seeds in bowls on the kitchen counter

red lentils and water in a green skillet

spices and lentils stirred into the water in a green skillet, before cooking

red lentil dal in a skillet, after cooking

chilis in the pan before cooking

adding garlic to the pan of blistered chilis

adding remaining thecha ingredients to the pan

whole thecha ingredients in the pan after cooking

whole thecha ingredients in the mortar, before grinding

whole thecha ingredients in the mortar, after grinding

red lentil dal in a skillet, after cooking and topping with thecha

That’s the rundown—hope this sparks some new ideas for you!