Curious about right way butter? Let’s dive into a fresh take with key insights.

To the recipe is well tailored to any dimension of jar To this ensures that the salt is evenly distributed all through To discard butter that smells sour ampere that signify milk protein have fermented To butter might be frozenfor as much as six month To thaw within the electric refrigerator or at room temperature

Article image

A jar of homemade butter sitting on a counter with 3 mason jars in the background in three different stages of making homemade butter.

A jar of homemade butter sitting on a counter with 3 mason jars in the background in three different stages of making homemade butter.

A collage image of the 4 stages of making homemade butter.

A collage image of the 4 stages of making homemade butter.

A jar of homemade butter sitting on a counter with chunks of bread in the background.

A jar of homemade butter sitting on a counter with chunks of bread in the background.

Article image

A jar of homemade butter sitting on a counter with 3 mason jars in the background in three different stages of making homemade butter.

A jar of homemade butter sitting on a counter with 3 mason jars in the background in three different stages of making homemade butter.

A collage image of the 4 stages of making homemade butter.

A collage image of the 4 stages of making homemade butter.

A jar of homemade butter sitting on a counter with chunks of bread in the background.

A jar of homemade butter sitting on a counter with chunks of bread in the background.

All set? Share your thoughts or dive deeper into the topic!