Jump into right way carve with this quick guide to the must-know details.

To find the thigh joint and lower via information technology to distinguish the drumstick To information technology best to be capable of memorize away your complete breast half four train the Turkey along a serving phonograph record or chop board

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A carved turkey on a wooden cutting board.

Four smoked turkey legs on a wire rack on a wooden surface.

Four smoked turkey legs on a wire rack on a wooden surface.

White and blue plate with sliced roast turkey breast with herbed stuffing and gravy.

White and blue plate with sliced roast turkey breast with herbed stuffing and gravy.

A Texas style smoked turkey cut into breast and leg pieces on a cutting board with a knife.

A Texas style smoked turkey cut into breast and leg pieces on a cutting board with a knife.

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A carved turkey on a wooden cutting board.

Four smoked turkey legs on a wire rack on a wooden surface.

Four smoked turkey legs on a wire rack on a wooden surface.

White and blue plate with sliced roast turkey breast with herbed stuffing and gravy.

White and blue plate with sliced roast turkey breast with herbed stuffing and gravy.

A Texas style smoked turkey cut into breast and leg pieces on a cutting board with a knife.

A Texas style smoked turkey cut into breast and leg pieces on a cutting board with a knife.

That’s it for now—stay curious and keep learning!