Jump into wonderful apple pecan smoked with this quick guide to the must-know details.

To subsequent up be the rub on the turkey To in a bad pot add the seawater components To smoke for three to three 12 hour trust in your smoker To pour the dripping right into agravy fatten separator To a freeze turkey will wantthaw 24 hours per each 5 kilos To turkey might privation to smoke for25-half-hour per pound watch OH SWEET BASIL ONFACEBOOK|INSTAGRAM|PINTEREST|TWITTERFOR ALL OF OUR latest discipline RECIPES AND STORIES

Article image

a grey plate with sliced smoked turkey breast and gravy being poured over the top

a photo of sliced smoked turkey sitting on a dark gray plate

a photo of sliced smoked turkey sitting on a dark gray plate

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a photo taken over the top of a smoked turkey that has been sliced

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a grey plate with sliced smoked turkey breast and gravy being poured over the top

a grey plate with sliced smoked turkey breast and gravy being poured over the top

Article image

a grey plate with sliced smoked turkey breast and gravy being poured over the top

a photo of sliced smoked turkey sitting on a dark gray plate

a photo of sliced smoked turkey sitting on a dark gray plate

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a photo taken over the top of a smoked turkey that has been sliced

a dark grey plate with sliced smoked turkey breast and little bits of thyme

a grey plate with sliced smoked turkey breast and gravy being poured over the top

a grey plate with sliced smoked turkey breast and gravy being poured over the top

And that’s a wrap—here’s to mastering the subject!