Explore greatest ever banana with this concise guide packed with practical tips.

notice diet Energy:249kcal|Carbohydrates:31g|Protein:4g|Fats:13g|Saturated Fats:5g|Polyunsaturated Fats:5g|Monounsaturated Fats:3g|Trans Fats:0.2g|Ldl cholesterol:37mg|Sodium:227mg|Potassium:188mg|Fiber:2g|Sugar:16g|Vitamin A:238IU|Vitamin C:3mg|Calcium:28mg|Iron:1mg

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A thick slice of banana and walnut bread on a plate, in front of the remainder of the loaf.

A thick slice of banana and walnut bread on a plate, in front of the remainder of the loaf.

Two thick slices cut away from the rest of the loaf.

A slice of banana and walnut bread on a plate.

A slice of banana and walnut bread on a plate.

A close up of a slice cut in two, showing walnuts inside.

A close up of a slice cut in two, showing walnuts inside.

Ingredients for banana walnut bread on a bench top.

Ingredients for banana walnut bread on a bench top.

Brown sugar and butter creamed well in a white mixing bowl.

Brown sugar and butter creamed well in a white mixing bowl.

Mashed bananas stirred through the mixture.

Mashed bananas stirred through the mixture.

Flour and bicarbonate of soda sifted over the wet mix.

Flour and bicarbonate of soda sifted over the wet mix.

Chopped walnuts added to the mixture.

Chopped walnuts added to the mixture.

The uncooked banana bread, sprinkled with raw sugar, in a tin lined with baking paper.

The uncooked banana bread, sprinkled with raw sugar, in a tin lined with baking paper.

The baked loaf with a crunchy topping, in a paper lined loaf tin.

The baked loaf with a crunchy topping, in a paper lined loaf tin.

A close up image of thick slices of banana bread.

A close up image of thick slices of banana bread.

A cut slice of walnut and banana loaf, on a plate in front of the rest of the loaf.

A cut slice of walnut and banana loaf, on a plate in front of the rest of the loaf.

A slice of thick, crunchy sugar-topped banana bread with walnuts on a white and gold plate.

A slice of thick, crunchy sugar-topped banana bread with walnuts on a white and gold plate.

Article image

A thick slice of banana and walnut bread on a plate, in front of the remainder of the loaf.

A thick slice of banana and walnut bread on a plate, in front of the remainder of the loaf.

Two thick slices cut away from the rest of the loaf.

A slice of banana and walnut bread on a plate.

A slice of banana and walnut bread on a plate.

A close up of a slice cut in two, showing walnuts inside.

A close up of a slice cut in two, showing walnuts inside.

Ingredients for banana walnut bread on a bench top.

Ingredients for banana walnut bread on a bench top.

Brown sugar and butter creamed well in a white mixing bowl.

Brown sugar and butter creamed well in a white mixing bowl.

Mashed bananas stirred through the mixture.

Mashed bananas stirred through the mixture.

Flour and bicarbonate of soda sifted over the wet mix.

Flour and bicarbonate of soda sifted over the wet mix.

Chopped walnuts added to the mixture.

Chopped walnuts added to the mixture.

The uncooked banana bread, sprinkled with raw sugar, in a tin lined with baking paper.

The uncooked banana bread, sprinkled with raw sugar, in a tin lined with baking paper.

The baked loaf with a crunchy topping, in a paper lined loaf tin.

The baked loaf with a crunchy topping, in a paper lined loaf tin.

A close up image of thick slices of banana bread.

A close up image of thick slices of banana bread.

A cut slice of walnut and banana loaf, on a plate in front of the rest of the loaf.

A cut slice of walnut and banana loaf, on a plate in front of the rest of the loaf.

And that’s a wrap—here’s to mastering the subject!