Curious about best creamy bacon? Let’s dive into a fresh take with key insights.

To state hey to your new favorite hen vol au vent recipe To step six cook dinner the white sauce cook dinnertill the sauce hasthickened barely To or serve with squash potato or fries To lento add the rooster inventory stirring constantly till clean

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A flaky baked chicken vol au vent topped with melted cheddar.

A flaky baked chicken vol au vent topped with melted cheddar.

Chicken vol au vent served on a plate with cucumber.

Chicken vol au vent served on a plate with cucumber.

A chicken vol au vent on a plate cut open to show the creamy chicken filling.

A chicken vol au vent on a plate cut open to show the creamy chicken filling.

Ingredients needed to make the recipe.

Ingredients needed to make the recipe.

An overhead shot of a baked vol au vent with melted cheese on top.

An overhead shot of a baked vol au vent with melted cheese on top.

Chicken, leek and bacon cooking in a frying pan.

Chicken, leek and bacon cooking in a frying pan.

Plain flour added to the chicken bacon mixture in the frying pan.

Plain flour added to the chicken bacon mixture in the frying pan.

White wine being poured into the frying pan.

White wine being poured into the frying pan.

Chicken stock added to the chicken and bacon.

Chicken stock added to the chicken and bacon.

Creme fraiche and wholegrain mustard added to the pan.

Creme fraiche and wholegrain mustard added to the pan.

The thickened white sauce in the frying pan.

The thickened white sauce in the frying pan.

Close up of a baked chicken vol au vent with melted cheese on top.

Close up of a baked chicken vol au vent with melted cheese on top.

Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.

Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.

A flakey pastry case filled with a cheesy, creamy chicken and bacon filling.

A flakey pastry case filled with a cheesy, creamy chicken and bacon filling.

Article image

A flaky baked chicken vol au vent topped with melted cheddar.

A flaky baked chicken vol au vent topped with melted cheddar.

Chicken vol au vent served on a plate with cucumber.

Chicken vol au vent served on a plate with cucumber.

A chicken vol au vent on a plate cut open to show the creamy chicken filling.

A chicken vol au vent on a plate cut open to show the creamy chicken filling.

Ingredients needed to make the recipe.

Ingredients needed to make the recipe.

An overhead shot of a baked vol au vent with melted cheese on top.

An overhead shot of a baked vol au vent with melted cheese on top.

Chicken, leek and bacon cooking in a frying pan.

Chicken, leek and bacon cooking in a frying pan.

Plain flour added to the chicken bacon mixture in the frying pan.

Plain flour added to the chicken bacon mixture in the frying pan.

White wine being poured into the frying pan.

White wine being poured into the frying pan.

Chicken stock added to the chicken and bacon.

Chicken stock added to the chicken and bacon.

Creme fraiche and wholegrain mustard added to the pan.

Creme fraiche and wholegrain mustard added to the pan.

The thickened white sauce in the frying pan.

The thickened white sauce in the frying pan.

Close up of a baked chicken vol au vent with melted cheese on top.

Close up of a baked chicken vol au vent with melted cheese on top.

Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.

Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.

That’s the wrap-up—wishing you success with this!