Let’s unpack thai purple duck curry with a unique perspective and actionable advice.
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I wish to serve duck curry with a number of the golden pores and skin above the sauce line, relatively than tossing the duck items via the curry which makes the pores and skin extra soggy.
I wish to serve duck curry with a number of the golden pores and skin above the sauce line, relatively than tossing the duck items via the curry which makes the pores and skin extra soggy.
I wish to serve duck curry with a number of the golden pores and skin above the sauce line, relatively than tossing the duck items via the curry which makes the pores and skin extra soggy.
That’s it for now—stay curious and keep learning!
