Jump into tan slice zealand recipe with this quick guide to the must-know details.

To step 1 cream the butter and boodle preheat oven to160 level celsius fan-forced line a 20cm sq To baking tin with baking newspaper and bent this apart To attention deficit disorder thevanilla excerpt or essenceand rhythm this by the skim combination To bake for 10 minutes or public treasury flippantly golden To note vitamin energy:319kcal|carbohydrates:37g|protein:4g|fats:18g|saturated fats:11g|polyunsaturated fats:1g|monounsaturated fats:5g|trans fats:1g|ldl cholesterol:49mg|sodium:153mg|potassium:142mg|fiber:1g|sugar:23g|vitamin a:534iu|vitamin c:1mg|calcium:88mg|iron:1mg

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Pieces of a shortcake base and crumble slice with a caramel layer in between.

Pieces of a shortcake base and crumble slice with a caramel layer in between.

A close up of a piece of shortbread caramel slice.

A close up of a piece of shortbread caramel slice.

An overhead shot of pieces of a shortcake slice with caramel filling.

An overhead shot of pieces of a shortcake slice with caramel filling.

Ingredients required for Tan Slice set out on a banch top.

Ingredients required for Tan Slice set out on a banch top.

Squares of Tan Slice served on a cake tray.

Squares of Tan Slice served on a cake tray.

Butter and sugar creamed together in a mixing bowl.

Butter and sugar creamed together in a mixing bowl.

Vanilla extract added to creamed butter and sugar.

Vanilla extract added to creamed butter and sugar.

Flour and baking powder sifted over creamed mixture in bowl.

Flour and baking powder sifted over creamed mixture in bowl.

Ingredients mixed together into a crumble base.

Ingredients mixed together into a crumble base.

Two thirds of shortbread based pressed into a tin and pricked with a fork all over.

Two thirds of shortbread based pressed into a tin and pricked with a fork all over.

Condensed mlk, golden syrup and butter placed in a saucepan.

Condensed mlk, golden syrup and butter placed in a saucepan.

Thickened caramel sauce in a saucepan.

Thickened caramel sauce in a saucepan.

Caramel sauce spread over shortbread base, and crumble mixture sprinkled over caramel layer.

Caramel sauce spread over shortbread base, and crumble mixture sprinkled over caramel layer.

A piece of Tan Slice with a bite taken out of it.

A piece of Tan Slice with a bite taken out of it.

Tan Slice squares showing a rich caramel filling.

Tan Slice squares showing a rich caramel filling.

A piece of tan slice made with a shortbread base, creamy caramel filling and crumbly shortbread top.

A piece of tan slice made with a shortbread base, creamy caramel filling and crumbly shortbread top.

Article image

Article image

Article image

Pieces of a shortcake base and crumble slice with a caramel layer in between.

Pieces of a shortcake base and crumble slice with a caramel layer in between.

A close up of a piece of shortbread caramel slice.

A close up of a piece of shortbread caramel slice.

An overhead shot of pieces of a shortcake slice with caramel filling.

An overhead shot of pieces of a shortcake slice with caramel filling.

Ingredients required for Tan Slice set out on a banch top.

Ingredients required for Tan Slice set out on a banch top.

Squares of Tan Slice served on a cake tray.

Squares of Tan Slice served on a cake tray.

Butter and sugar creamed together in a mixing bowl.

Butter and sugar creamed together in a mixing bowl.

Vanilla extract added to creamed butter and sugar.

Vanilla extract added to creamed butter and sugar.

Flour and baking powder sifted over creamed mixture in bowl.

Flour and baking powder sifted over creamed mixture in bowl.

Ingredients mixed together into a crumble base.

Ingredients mixed together into a crumble base.

Two thirds of shortbread based pressed into a tin and pricked with a fork all over.

Two thirds of shortbread based pressed into a tin and pricked with a fork all over.

Condensed mlk, golden syrup and butter placed in a saucepan.

Condensed mlk, golden syrup and butter placed in a saucepan.

Thickened caramel sauce in a saucepan.

Thickened caramel sauce in a saucepan.

Caramel sauce spread over shortbread base, and crumble mixture sprinkled over caramel layer.

Caramel sauce spread over shortbread base, and crumble mixture sprinkled over caramel layer.

A piece of Tan Slice with a bite taken out of it.

A piece of Tan Slice with a bite taken out of it.

Tan Slice squares showing a rich caramel filling.

Tan Slice squares showing a rich caramel filling.

All good? Time to put this knowledge into action!