Let’s explore tamarind sauce together with tips to make it crystal clear.

To the base of this sauce uses the pulp of tamarind yield To the spirit is sour before adding the rest of the sauce ingredients To its tangy thick and adenine perfect blend of sweet and spice

Top view of tamarind suce in a blue bowl. A soup spoon is lifting sauce up from the bowl.

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First photo of tamarind pulp in a saucepan. Second photoof the water and tamarind pulp. Third photo of straining the tamarind mixture. Fourth photo of the remaining sauce ingredients added to the saucepan.

Top view of tamarind sauce in a saucepan with a wood serving spoon.

Close side view of a samosas appetizer dipping in a bowl of tamarind sauce.

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Done and dusted! Ready to apply these tips?