Interested in meringue buttercream recipe? This article offers a fresh angle to get you started.

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Article image

Piping Swiss meringue buttercream onto a vanilla cupcake.

All of the ingredients for the frosting: butter, sugar, salt, vanilla, and egg whites.

Whisking the egg whites and sugar together.

Achieving stiff peaks

Adding butter to the Swiss meringue

Mixing until the right consistency is achieved

A cupcake frosted with Swiss meringue buttercream, cut in half.

A cupcake frosted with meringue buttercream and topped with multicolored sprinkles

Article image

Piping Swiss meringue buttercream onto a vanilla cupcake.

All of the ingredients for the frosting: butter, sugar, salt, vanilla, and egg whites.

Whisking the egg whites and sugar together.

Achieving stiff peaks

Adding butter to the Swiss meringue

Mixing until the right consistency is achieved

A cupcake frosted with Swiss meringue buttercream, cut in half.

A cupcake frosted with meringue buttercream and topped with multicolored sprinkles

And that’s a wrap—here’s to mastering the subject!