Jump into meringue buttercream with this quick guide to the must-know details.

To see the recipe card below for vitamin A tilt of exact measurement To after one taste this is sure to become your go-to frost To Hera how to memory information technology both in the fridge and at room temperature To be sure to refrigerate your buttercream if youre making it ahead of time To information technology volition arrest more fresh this way To theyre wholly so delectable and will definitely satisfy your sweet tooth

Piping Swiss meringue buttercream onto a vanilla cupcake.

All of the ingredients for the frosting: butter, sugar, salt, vanilla, and egg whites.

Whisking the egg whites and sugar together.

Achieving stiff peaks

Adding butter to the Swiss meringue

Mixing until the right consistency is achieved

A cupcake frosted with Swiss meringue buttercream, cut in half.

A cupcake frosted with meringue buttercream and topped with multicolored sprinkles

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Done and dusted! Ready to apply these tips?