Jump into corn tamale cakes with this quick guide to the must-know details.

To add the signature topping to in truth take these to the next level To reasons youll love this recipe what be fresh corn tamale cakes To here are all of the ingredients that you need

Angle shot of sweet corn tamale cakes plated and topped with fresh tomatoes, avocado, cilantro and sauce.

Prevent your screen from going dark

Overhead shot of labeled corn cakes ingredients.

Overhead shot of labeled topping ingredients.

Overhead shot of 1 cup of drained corn chopped up in food processor.

Overhead shot of pulverized corn, whole corn, flours, sugar, butter, and salt in a glass bowl.

Overhead shot of formed corn cake on a counter top.

Overhead shot of corn cakes frying in oil on a skillet.

Overhead shot of mayonnaise and southwest seasoning mixed together in a small bowl.

Overhead shot of southwest seasoning and mayonnaise in a ziplock bag, with scissors cutting small piece of the corner off.

Close up should of corn cakes frying in skillet.

Overhead shot of 4 sweet corn tamales plated with sauce and toppings and avocado

Article image

Article image

Article image

Article image

Article image

Wrapping up, let’s put these insights to work—happy exploring!