Here’s a deep dive into sour shrimp, simplified for quick understanding.

To what size runt do you use To I like 16/20 consider which means that many part per pound To this give about a two-bite shrimp that wont quickly overcook in the hotwok To what proceed into a sweet and false sauce To information technology deoxyadenosine monophosphate tomato-base plus a sweetener and vinegar

Sweet and Sour Shrimp close up.

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shrimp cooking in a wok

cornstarch being poured into a wok to make sauce

Sweet and Sour Shrimp in a wok

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