Jump into stuffed shells with this quick guide to the must-know details.

To learn the total recipe with measurements within the recipe wag beneath To hood bake till bubbling then uncover for the ultimate golden contact

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Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts in a cast iron pan.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts in a cast iron pan.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts on a plate.

The photo of all ingredients you need to make spinach ricotta stuffed shells.

A single spinach and ricotta stuffed shell with marinara sauce topped with pine nuts - on a spoon.

Cooking jumbo shells in boiling water and sauteeing spinach with garlic in a cast iron pan.

Mixing the wilted spinach with ricotta, mozzarella, parm, an egg, lemon zest, lemon juice, and toasted pine nuts in a bowl, then pouring marinara sauce into the cast iron skillet.

Nestling stuffed jumbo shells into the marinara sauce in a cast iron skillet, then baking until golden and topping with more pine nuts.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts in a cast iron pan.

Stuffed Shells with creamy ricotta, mozzarella, parmesan, and sautéed spinach filling, in marinara sauce topped with pine nuts on a plate.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts on a plate.

Spinach & Ricotta Stuffed Shells with marinara sauce topped with pine nuts on a plate.

Spinach & Ricotta Stuffed Shells with marinara sauce topped with pine nuts (close-up photo).

Article image

Article image

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts in a cast iron pan.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts in a cast iron pan.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts on a plate.

The photo of all ingredients you need to make spinach ricotta stuffed shells.

A single spinach and ricotta stuffed shell with marinara sauce topped with pine nuts - on a spoon.

Cooking jumbo shells in boiling water and sauteeing spinach with garlic in a cast iron pan.

Mixing the wilted spinach with ricotta, mozzarella, parm, an egg, lemon zest, lemon juice, and toasted pine nuts in a bowl, then pouring marinara sauce into the cast iron skillet.

Nestling stuffed jumbo shells into the marinara sauce in a cast iron skillet, then baking until golden and topping with more pine nuts.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts in a cast iron pan.

Spinach and ricotta stuffed shells with marinara sauce topped with pine nuts on a plate.

Spinach & Ricotta Stuffed Shells with marinara sauce topped with pine nuts on a plate.

Spinach & Ricotta Stuffed Shells with marinara sauce topped with pine nuts (close-up photo).

And that’s a wrap—here’s to mastering the subject!