Strawberry Horchata

Elevate the flavors of traditional horchata with this strawberry horchata recipe! Creamy cinnamon rice water mixed with a strawberry puree.

April 27, 2024 · 1 min · 89 words · Tracie Martinez

Here’s a deep dive into strawberry horchata, simplified for quick understanding.

To everyone love the strawberry version of this rich milky mexican drink To then issue forth the addition of sweetened condensed milk and evaporated milk To it add the perfect sweetness and creaminess to the beverage To its superintendent creamy novel and filled with dessert strawberry flavor To try this tastysalad this easycake or the beststrawberry banana bread To plan ahead of time to take this refreshing beverage

Close view of a glass of strawberry horchata with a pitcher behind it.

Ingredients labeled to make strawberry horchata.

Process photo of water pouring into a bowl of rice and cinnamon sticks.

Process photo of the strawberries, sugar, and lemon juice added to a blender.

Process photo of the strawberry puree blended in a blender.

Process photo of the rice water mixture added to a blender.

Process photo of the rice water mixture straining.

Process photo of the evaporated milk and sweetened condensed milk pouring into the strained rice mixture.

Close view of a large glass pitcher full of horchata with the strawberry puree pouring in.

Close view of strawberry horchata in a glass pitcher with a large gold spoon for stirring.

And there you go—a fresh take to guide you forward!