Let’s explore straightforward sausage gravy together with tips to make it crystal clear.

To serve over cookie rice or mashed potato

Article image

Overhead shot of sausage gravy in a large skillet.

Overhead shot of labeled ingredients.

Overhead shot of sausage cooking in a pan.

Overhead shot of cooked sausage with flour and seasonings added to it.

Angle shot of someone pouring half and half into a large skillet with the meat and flour mixture.

Overhead shot of the creamy gravy and meat mixture with a cube of butter in the middle.

Close up shot of sausage gravy in a skillet with someone scooping some out with a wooden spoon.

Overhead shot of sausage gravy over a fluffy biscuit on a plate.

Article image

Overhead shot of labeled ingredients.

Overhead shot of sausage cooking in a pan.

Overhead shot of cooked sausage with flour and seasonings added to it.

Angle shot of someone pouring half and half into a large skillet with the meat and flour mixture.

Overhead shot of the creamy gravy and meat mixture with a cube of butter in the middle.

Close up shot of sausage gravy in a skillet with someone scooping some out with a wooden spoon.

Overhead shot of sausage gravy over a fluffy biscuit on a plate.

And that’s a wrap—here’s to mastering the subject!