Curious about straightforward love cake reci? Let’s dive into a fresh take with key insights.

To step 1 cream the butter oil and carbohydrate preheat theoven To pipeline angstrom spherical cake tin and put option aside To the cake is finest saved astatine room temperature To sure you whitethorn swaplemon zestfororange zestandlemon juicefororange juicein equal quantities To notes diet energy:413kcal|carbohydrates:50g|protein:5g|fats:23g|saturated fats:10g|polyunsaturated fats:1g|monounsaturated fats:5g|trans fats:1g|ldl cholesterol:68mg|sodium:133mg|potassium:121mg|fiber:2g|sugar:37g|vitamin a:525iu|vitamin c:0.3mg|calcium:61mg|iron:1mg

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A slice of a moist almond cake, decorated with a rose flavoured glaze, chopped pistachios and edible rode petals.

A slice of a moist almond cake, decorated with a rose flavoured glaze, chopped pistachios and edible rode petals.

Persian Love Cake on a cake stand with a slice cut out of the cake.

A slice of Persian love cake on a white plate.

A slice of Persian love cake on a white plate.

Ingredients needed to make the Persian love cake measured out.

Ingredients needed to make the Persian love cake measured out.

Ingredients needed to make the glaze for the cake.

Ingredients needed to make the glaze for the cake.

Butter, oil and caster sugar in a white mixing bowl.

Butter, oil and caster sugar in a white mixing bowl.

The butter, oil and sugar whisked until light and fluffy.

The butter, oil and sugar whisked until light and fluffy.

Eggs beaten in to the cake mixture.

Eggs beaten in to the cake mixture.

The dry ingredients added to the mixing bowl.

The dry ingredients added to the mixing bowl.

The combined cake batter in the mixing bowl.

The combined cake batter in the mixing bowl.

The cake batter spooned into the lined cake tin.

The cake batter spooned into the lined cake tin.

Icing sugar, rose water and milk in a microwave-safe bowl.

Icing sugar, rose water and milk in a microwave-safe bowl.

The mixed glaze in a glass mixing bowl.

The mixed glaze in a glass mixing bowl.

Looking down on the cake on a wire cooling rack, topped with glaze and sprinkled with pistachios and rose petals.

Looking down on the cake on a wire cooling rack, topped with glaze and sprinkled with pistachios and rose petals.

The finished Persian love cake on a cake stand.

The finished Persian love cake on a cake stand.

A slice of cake on a white plate with a forkful of cake on a fork.

A slice of cake on a white plate with a forkful of cake on a fork.

A gold fork cutting into a piece of fluffy Persian love cake with a sweet glaze and pistachios on top.

A gold fork cutting into a piece of fluffy Persian love cake with a sweet glaze and pistachios on top.

Article image

A slice of a moist almond cake, decorated with a rose flavoured glaze, chopped pistachios and edible rode petals.

A slice of a moist almond cake, decorated with a rose flavoured glaze, chopped pistachios and edible rode petals.

Persian Love Cake on a cake stand with a slice cut out of the cake.

A slice of Persian love cake on a white plate.

A slice of Persian love cake on a white plate.

Ingredients needed to make the Persian love cake measured out.

Ingredients needed to make the Persian love cake measured out.

Ingredients needed to make the glaze for the cake.

Ingredients needed to make the glaze for the cake.

Butter, oil and caster sugar in a white mixing bowl.

Butter, oil and caster sugar in a white mixing bowl.

The butter, oil and sugar whisked until light and fluffy.

The butter, oil and sugar whisked until light and fluffy.

Eggs beaten in to the cake mixture.

Eggs beaten in to the cake mixture.

The dry ingredients added to the mixing bowl.

The dry ingredients added to the mixing bowl.

The combined cake batter in the mixing bowl.

The combined cake batter in the mixing bowl.

The cake batter spooned into the lined cake tin.

The cake batter spooned into the lined cake tin.

Icing sugar, rose water and milk in a microwave-safe bowl.

Icing sugar, rose water and milk in a microwave-safe bowl.

The mixed glaze in a glass mixing bowl.

The mixed glaze in a glass mixing bowl.

Looking down on the cake on a wire cooling rack, topped with glaze and sprinkled with pistachios and rose petals.

Looking down on the cake on a wire cooling rack, topped with glaze and sprinkled with pistachios and rose petals.

The finished Persian love cake on a cake stand.

The finished Persian love cake on a cake stand.

A slice of cake on a white plate with a forkful of cake on a fork.

A slice of cake on a white plate with a forkful of cake on a fork.

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