Steak au Poivre (Julia Kid’s Recipe) – Leite’s Culinaria

Get the lowdown on steak au poivre with this engaging and easy-to-follow overview.

To you should use any good-quality brandy for making the Pan sauce To lower the steak into 2 items To i evening flambeed the sauce for an actual present To i serve this with a aspect of rocket andsalt-roasted potatoes To i barely ever get one thing completely different To we cooked each our steaks to medium To wholly cook time on excessive warmth was 5 minutes To i couldnt wait to endeavor it and im then glad one did

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Partially sliced steak au poivre on a white plate with sweet potato fries.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

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Ingredients for steak au poivre–strip steak, shallot, Cognac, peppercorns, butter and oil, stock, and parsley.

A person grinding peppercorns using a mortar and pestle, then pressing the peppercorn mixture into a steak on a white plate.

Steak being seared in a cast iron skillet; a person flipping one of the steak pieces.

Cognac and broth being poured into a cast iron skillet.

Butter melting into a pan sauce in a skillet; the pan sauce being spooned over a cooked steak.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Pieces of steak frites on a metal plate with a side of sautéed onions and mushrooms and garnished with parsley.

Cutting board and knife with a salt and pepper rib eye steak

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Partially sliced steak au poivre on a white plate with sweet potato fries.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Ingredients for steak au poivre–strip steak, shallot, Cognac, peppercorns, butter and oil, stock, and parsley.

A person grinding peppercorns using a mortar and pestle, then pressing the peppercorn mixture into a steak on a white plate.

Steak being seared in a cast iron skillet; a person flipping one of the steak pieces.

Cognac and broth being poured into a cast iron skillet.

Butter melting into a pan sauce in a skillet; the pan sauce being spooned over a cooked steak.

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Pieces of steak frites on a metal plate with a side of sautéed onions and mushrooms and garnished with parsley.

Cutting board and knife with a salt and pepper rib eye steak

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