Here’s a deep dive into eggs, simplified for quick understanding.

To information technology ’ s possible to thank my steak-loving Son for that To it doesnt get much better than that To youre going to love everything about this recipe To see the recipe card astatine the bottom of the post for exact measurements To adenine cast-iron pan is highly commend for cook steak To information technology cooks the steak evenly and gives information technology a nice golden sear To use a pan big enough to fit both the steak and the egg To storing leftover steak and egg sunny-side-up egg dont store well To it is hard to reheat them without changing the texture of the egg To so in my opinion rewarm the steak and make the eggs fresh To merely if you do have leftovers here be how to store them

Top view of steak and eggs on a gray plate with a side of roasted potatoes. Garnished with chopped parsley.

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First photo of seasoned steak. Second photo of steak frying. Third photo of an egg being cracked into the pan. Fourth photo of a lid placed on top of the skillet to cook the eggs.

Top view of steak and eggs in a black skillet and garnished with fresh parsley.

Close view of steak and eggs in a black skillet and garnished with fresh parsley.

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That’s the rundown—hope this sparks some new ideas for you!