Southern Sausage Gravy. A simple, tasty, no cream added biscuits & gravy!

Southern Sausage Gravy. Nice biscuits and gravy is simple with this no cream added recipe to show any type of sausage right into a scrumptious consolation meals breakfast or brunch. ... Read more

April 11, 2025 · 1 min · 68 words · Evan Torres

Get the lowdown on sausage gravy with this engaging and easy-to-follow overview.

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Southern Sausage Gravy biscuits and scrambled eggs in a cast iron pan

Southern Sausage Gravy biscuits and scrambled eggs in a cast iron pan

Good quality sausages on white butcher wrapping paper.

Good quality sausages on white butcher wrapping paper.

Southern Sausage gravy and biscuits served in a small skillet

Southern Sausage gravy and biscuits served in a small skillet

Break the sausage into small pieces

Break the sausage into small pieces

Brown the sausage well to start building flavour

Brown the sausage well to start building flavour

Cook the onions and garlic in the butter to soften

Cook the onions and garlic in the butter to soften

Adding the flour to the skillet

Adding the flour to the skillet

Cook in the flour until foamy

Cook in the flour until foamy

Add the milk and chicken stock

Add the milk and chicken stock

Bring the gravy to a final simmer until thickened.

Bring the gravy to a final simmer until thickened.

Sausage gravy served a cast iron serving dish

Sausage gravy served a cast iron serving dish

Southern Sausage Gravy biscuits and scrambled eggs in a cast iron pan

Southern Sausage Gravy biscuits and scrambled eggs in a cast iron pan

Good quality sausages on white butcher wrapping paper.

Good quality sausages on white butcher wrapping paper.

Southern Sausage gravy and biscuits served in a small skillet

Southern Sausage gravy and biscuits served in a small skillet

Break the sausage into small pieces

Break the sausage into small pieces

Brown the sausage well to start building flavour

Brown the sausage well to start building flavour

Cook the onions and garlic in the butter to soften

Cook the onions and garlic in the butter to soften

Adding the flour to the skillet

Adding the flour to the skillet

Cook in the flour until foamy

Cook in the flour until foamy

Add the milk and chicken stock

Add the milk and chicken stock

Bring the gravy to a final simmer until thickened.

Bring the gravy to a final simmer until thickened.

Sausage gravy served a cast iron serving dish

Sausage gravy served a cast iron serving dish

That’s it for now—stay curious and keep learning!