Get the lowdown on smothered gravy with this engaging and easy-to-follow overview.

To this steak is able to take pleasure in in simply half-hour To take away the steaks from the pan and put aside To whisk2 tablespoon plus 2 teaspoons all-purpose flourinto the pan make a paste To slowly pour2 cup beef brothinto the paste combination whisking as you pour To season with further salt and pepper to style and serve

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Overhead shot of smothered steak in a skillet.

Overhead shot of labeled ingredients.

Overhead shot of seasoned steaks.

Angle shot of steaks cooking in a skillet.

Angle shot of onions cooking in a skillet.

Angle shot of flour being stirred into the cooked onions.

Angles hot of someone pouring beef broth into the flour and onion mixture in the skillet.

Angle shot of the steaks back in the gravy in the skillet.

Close up shot of smothered steak.

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Article image

Overhead shot of smothered steak in a skillet.

Overhead shot of labeled ingredients.

Overhead shot of seasoned steaks.

Angle shot of steaks cooking in a skillet.

Angle shot of onions cooking in a skillet.

Angle shot of flour being stirred into the cooked onions.

Angles hot of someone pouring beef broth into the flour and onion mixture in the skillet.

Angle shot of the steaks back in the gravy in the skillet.

Close up shot of smothered steak.

Article image

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And there you go—a fresh take to guide you forward!