Explore simple winter salad with this concise guide packed with practical tips.

To however wereminimalistbaker inch spite of everything To how to phase an orange you necessitate To step one is tolower off the undress To pomegranate and mintare non-compulsory additions for freshness and a dad of coloration To reduce the chinese gooseberry into 1/2-1-inch detail To garnishee with pomegranate aril and/or chopped mint each non-compulsory however so fairly Serving:1cupEnergy:88Carbohydrates:22.6gProtein:1.1gFats:0.3gSaturated Fats:0gPolyunsaturated Fats:0.1gMonounsaturated Fats:0gTrans Fats:0gLdl cholesterol:0mgSodium:2mgPotassium:273mgFiber:3.5gSugar:17.5gVitamin A:33IUVitamin C:70mgCalcium:41mgIron:0.2mg

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Serving spoons resting in a bowl of our easy winter fruit salad recipe

Orange, apple, kiwi, lime, pomegranate arils, and fresh mint

Using a sharp knife to remove the peel from an orange

Slicing into a peeled orange to show how to segment it

Slicing the peel off of a kiwi

Bite-sized pieces of orange and kiwi in a bowl

Drizzling honey into a bowl of chopped apple, kiwi, and orange

Using serving spoons to toss a fresh winter fruit salad

Sprinkling pomegranate arils into a bowl of our easy winter fruit salad

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And that’s a wrap—here’s to mastering the subject!