Ready to learn about simple vegan tahini caramels? Here’s everything you need to know.

To its a bit like fudge however much morebuttery and decadent To we use associate in nursing eight ten 4-inch loaf pan Serving:1caramelEnergy:89Carbohydrates:6.7gProtein:1.5gFats:6.5gSaturated Fats:2.6gPolyunsaturated Fats:1.4gMonounsaturated Fats:2gTrans Fats:0gLdl cholesterol:0mgSodium:55mgPotassium:78mgFiber:1.2gSugar:3.9gVitamin A:0IUVitamin C:0mgCalcium:33mgIron:1.3mg

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Overhead photo of vegan sea salt tahini caramels with some drizzled with chocolate and others with a chocolate coating, flaky salt, and sesame seeds

Dark chocolate, tahini, maple syrup, vanilla, sea salt, and vegan butter

Vegan butter, sea salt, vanilla, and maple syrup in a saucepan

Pouring tahini into a saucepan of a caramelized vegan butter and maple syrup mixture

Swirling tahini into a naturally sweetened vegan caramel mixture

Sea salt tahini caramel mixture in a loaf pan

Slicing a sea salt tahini caramel mixture

Plate of sea salt tahini caramels with some drizzled and others dunked in dark chocolate with sea salt and sesame seeds

Close up shot of a stack of chocolate sea salt caramels with the top one partially eaten to show the soft, tender texture

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That’s the wrap-up—wishing you success with this!