Jump into shrimp etouffee spend with this quick guide to the must-know details.

To take away from Pan and put away To dampen butter complete medium warmth in a big skillet

Article image

A plate of shrimp etouffee over rice.

Ingredients for shrimp etouffee including thyme, parsley, shrimp, green onion, seasoning, lemon, tomatoes, salt & pepper, butter, flour, worcestershire, bay leaves, celery, onion, garlic, broth, with labels.

Roux bubbling in a pan to make shrimp etouffee.

Adding broth to the finished roux in a pan to make shrimp etouffee.

Adding tomatoes to the sauce in a pan, to make shrimp etouffee.

Adding green onion and parsley garnishes to a pan of shrimp etouffee.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Shrimp Etouffee on a white plate with rice

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Easy and creamy shrimp etoufee with writing

Close up of Shrimp etoufee with writing

Shrimp etoufee on a plate, with writing

Easy shrimp etoufee on a plate and in a pan with writing.

Article image

A plate of shrimp etouffee over rice.

Ingredients for shrimp etouffee including thyme, parsley, shrimp, green onion, seasoning, lemon, tomatoes, salt & pepper, butter, flour, worcestershire, bay leaves, celery, onion, garlic, broth, with labels.

Roux bubbling in a pan to make shrimp etouffee.

Adding broth to the finished roux in a pan to make shrimp etouffee.

Adding tomatoes to the sauce in a pan, to make shrimp etouffee.

Adding green onion and parsley garnishes to a pan of shrimp etouffee.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Shrimp Etouffee on a white plate with rice

Easy and creamy shrimp etoufee with writing

Close up of Shrimp etoufee with writing

Shrimp etoufee on a plate, with writing

Easy shrimp etoufee on a plate and in a pan with writing.

All good? Time to put this knowledge into action!