Let’s unpack sheet pan ratatouille with a unique perspective and actionable advice.

To allow us to introduce you the way its carry out

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Bowl of our sheet pan ratatouille recipe with crispy baked tofu, polenta, and creamy pesto sauce

Cherry tomatoes, creamy pesto sauce, olive oil, zucchini, garlic, salt, tofu, tomato paste, tamari, balsamic vinegar, eggplant, bell pepper, onion, and dried Italian herbs

Two sheet pans, one containing crumbled tofu and the other with eggplant, bell pepper, zucchini, and red onion

Placing tomatoes onto a baking sheet of partially roasted ratatouille vegetables

Close up photo of a pan of freshly roasted sheet pan ratatouille

Drizzling creamy pesto sauce from a spoon onto a bowl of polenta, sheet pan ratatouille, and crispy baked tofu

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All good? Time to put this knowledge into action!