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Selfmade Vegetable Broth | The Recipe Critic

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March 27, 2025 · 1 min · 46 words · Derek Lambert

Curious about selfmade broth? Let’s dive into a fresh take with key insights.

To some add taste whereas others flip it bitter To its swap for meat-based plowshare and provides a light-weight piquant taste to dish

Overhead shot of all of the vegetables in a large stock pot ready to be turned into homemade vegetable broth.

Close up shot of a pile of veggies in a stock pot.

Someone pouring water over the veggies in a pot.

Herbs and spices added to the pot of water and veggies.

Side shot of two mason jars filled with homemade vegetable broth.

Top down view of the mason jars filled with homemade vegetable broth.

Close up shot of a pile of veggies in a stock pot.

Someone pouring water over the veggies in a pot.

Herbs and spices added to the pot of water and veggies.

Side shot of two mason jars filled with homemade vegetable broth.

Top down view of the mason jars filled with homemade vegetable broth.

And there you go—a fresh take to guide you forward!