Let’s unpack selfmade frosted brown sugar c with a unique perspective and actionable advice.

To one like to recommend use mybutter pie crust To place 1 heaping tablespoon of filling onto every rectangle and unfold it round To this help your pop tart crust get adept and bizarre too To crimp the side with a fork to cachet

Article image

homemade brown sugar pop tart broken in half to show cinnamon filling.

homemade frosted pop tarts on cooling rack with pink linen.

ingredients on marble counter including egg wash and pastry brush, flour, and pie dough.

pie dough on floured work surface.

4 photo collage showing pie dough rolled into a rectangle, cut into 9 pieces, then with egg wash and filling on baking sheet.

pastry tarts on lined baking sheet with crimped edges and holes poked into the tops.

baked homemade pop tarts on parchment lined baking sheet.

cinnamon icing in bowl and pictured again on hand pies.

overhead photo of homemade brown sugar cinnamon pop tarts on gold cooling rack.

homemade brown sugar pop tart broken in half to show cinnamon filling.

homemade brown sugar pop tart broken in half to show cinnamon filling.

Article image

homemade brown sugar pop tart broken in half to show cinnamon filling.

homemade frosted pop tarts on cooling rack with pink linen.

ingredients on marble counter including egg wash and pastry brush, flour, and pie dough.

pie dough on floured work surface.

4 photo collage showing pie dough rolled into a rectangle, cut into 9 pieces, then with egg wash and filling on baking sheet.

pastry tarts on lined baking sheet with crimped edges and holes poked into the tops.

baked homemade pop tarts on parchment lined baking sheet.

cinnamon icing in bowl and pictured again on hand pies.

overhead photo of homemade brown sugar cinnamon pop tarts on gold cooling rack.

homemade brown sugar pop tart broken in half to show cinnamon filling.

homemade brown sugar pop tart broken in half to show cinnamon filling.

Wrapping up, let’s put these insights to work—happy exploring!