Sea Bass with Macadamia, Lemon, and Broccolini – Stefan’s Connoisseur Weblog

Here’s a deep dive into bass macadamia, simplified for quick understanding.

To one other enchancment ive made is to roast the macadamias first To cook dinner the ocean bass sous vide for quarter-hour at 48c/118f To uphold the broccolini sizzle inside the oven astatine about 100c/200f

All good? Time to put this knowledge into action!