Ready to learn about scones sugar spun run? Here’s everything you need to know.

To switch wedges to ready bake sheet and place about 2 aside To brush sedately with cream and sprinkle with sugar To whisk collectively heavy cream and vanilla and pour over and arouse till well-combined

Article image

collage fo scones, top image of single scone close up, bottom image of multiple scones of wire cooling rack

Close-up view of a tall, wedge-shaped scone surrounded by other scones on a striped towel.

Overhead view of labeled ingredients including flour, butter, heavy cream, and more.

Four photo collage showing scone dough being prepared in a food processor.

Four photo collage showing chocolate chips being worked into scone dough before it is formed into a disc, cut into wedges, and baked.

Wedge shaped scone being brushed with heavy cream before baking.

Interior of a scone showing tender, flaky layers.

Close-up view of a tall, wedge-shaped scone surrounded by other scones on a striped towel.

Article image

collage fo scones, top image of single scone close up, bottom image of multiple scones of wire cooling rack

Close-up view of a tall, wedge-shaped scone surrounded by other scones on a striped towel.

Overhead view of labeled ingredients including flour, butter, heavy cream, and more.

Four photo collage showing scone dough being prepared in a food processor.

Four photo collage showing chocolate chips being worked into scone dough before it is formed into a disc, cut into wedges, and baked.

Wedge shaped scone being brushed with heavy cream before baking.

Interior of a scone showing tender, flaky layers.

And that’s a wrap—here’s to mastering the subject!