Get the lowdown on schezwan tofu indochinese with this engaging and easy-to-follow overview.

To better the heat to medium excessive To variety off warmth and let the combination sit for A couple of minutes To change off warmth and let the combination sit for a couple of minutes

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Szechuan tofu in the pan with green onions and sesame seeds

close-up of Szechuan tofu in the pan with green onions and sesame seeds

Szechuan tofu in a bowl with rice

Szechuan tofu in the pan with green onions and sesame seeds

tofu, Szechuan sauce, and other stir fry ingredients in bowls on the kitchen counter

seasoned tofu in a white bowl

crisping up the tofu in the pan

adding garlic to the pan

adding bell pepper to the pan

adding sauces to the pan of veggies

mixing the Szechuan sauce in the pan

veggies mixed with the Szechuan sauce in the pan

adding tofu to the pan of Szechuan sauce and veggies

Szechuan tofu in the pan with green onions and sesame seeds

Szechuan tofu on a plate with rice

Article image

Szechuan tofu in the pan with green onions and sesame seeds

close-up of Szechuan tofu in the pan with green onions and sesame seeds

Szechuan tofu in a bowl with rice

tofu, Szechuan sauce, and other stir fry ingredients in bowls on the kitchen counter

seasoned tofu in a white bowl

crisping up the tofu in the pan

adding garlic to the pan

adding bell pepper to the pan

adding sauces to the pan of veggies

mixing the Szechuan sauce in the pan

veggies mixed with the Szechuan sauce in the pan

adding tofu to the pan of Szechuan sauce and veggies

Szechuan tofu in the pan with green onions and sesame seeds

Szechuan tofu on a plate with rice

That’s the wrap-up—wishing you success with this!