Here’s a deep dive into scalloped potatoes ham, simplified for quick understanding.

To soften the butter in a saucepan over a medium-high warmth To add the flour and stir with a whisk To cook dinner for 1 moment stirring always To high gear with half the onion combination and half of the cub ham To sprinkle the remaining Cheddar tall mallow the gruyere and purple leicester excessive To for extra data kindly see ourphrases circumstances

Article image

Scalloped potatoes with ham in a rectangular dish

Scalloped potatoes with ham in a dish on a wooden board

12 photo collage showing how to make scalloped potatoes with ham

12 photo collage showing how to make scalloped potatoes with ham

Scalloped potatoes with ham in a dish

Scalloped potatoes with ham in a dish

Scalloped potatoes with ham in a glass baking dish, scoop removed. The baking dish is sat on a wooden board with a light blue napkin in the foreground.

Scalloped potatoes with ham in a glass baking dish, scoop removed. The baking dish is sat on a wooden board with a light blue napkin in the foreground.

wide image of Scalloped potatoes with ham in a glass dish sat on a wooden board.

wide image of Scalloped potatoes with ham in a glass dish sat on a wooden board.

Article image

Scalloped potatoes with ham in a rectangular dish

Scalloped potatoes with ham in a dish on a wooden board

12 photo collage showing how to make scalloped potatoes with ham

12 photo collage showing how to make scalloped potatoes with ham

Scalloped potatoes with ham in a dish

Scalloped potatoes with ham in a dish

Scalloped potatoes with ham in a glass baking dish, scoop removed. The baking dish is sat on a wooden board with a light blue napkin in the foreground.

Scalloped potatoes with ham in a glass baking dish, scoop removed. The baking dish is sat on a wooden board with a light blue napkin in the foreground.

wide image of Scalloped potatoes with ham in a glass dish sat on a wooden board.

wide image of Scalloped potatoes with ham in a glass dish sat on a wooden board.

And that’s a wrap—here’s to mastering the subject!