Savory Bacon & Cheddar Cheese Scones

These buttery, flaky, and flavor-packed savory scones characteristic crispy bacon, sharp cheddar, buttermilk, and contemporary chives. They’re excellent for breakfast, brunch, soup, dinner, or espresso! This recipe has been rigorously ... Read more

February 16, 2025 · 1 min · 42 words · Kelly Ray

Discover the essentials of savory bacon cheddar cheese sc in this straightforward breakdown.

To do these scones actually have to be refrigerated early than bake 3 To in a separate bowl whisk cream and egg

Savory Bacon & Cheddar Cheese Scones on a round wooden board.

Savory Bacon & Cheddar Cheese Scones on a round wooden board.

Sliced Savory Bacon & Cheddar Cheese Scones with butter.

Ingredients for Bacon Cheese Scones

Savory Bacon & Cheddar Cheese Scones (stacked one on top of the other).

Savory Bacon & Cheddar Cheese Scones on a white background.

Two Savory Bacon & Cheddar Cheese Scones on a plate.

Sliced Savory Bacon & Cheddar Cheese Scones with butter.

Savory Bacon & Cheddar Cheese Scones - on a round wooden board.

Sifting dry ingredients in a bowl and adding sliced butter.

Cutting butter into dry ingredients and stiring in the shredded cheese, crumbled bacon, and
sliced chives.

Pouring wet ingredient into a well in dry ingredients and stirring until combined.

Rolling the scone dough disc to 6 inches wide and cutting it into 8 wedges.

Brushing scones with cream on a baking sheet and baking until golden.

Savory Bacon & Cheddar Cheese Scones on a round wooden board.

Savory Bacon & Cheddar Cheese Scones on a round wooden board.

Sliced Savory Bacon & Cheddar Cheese Scones with butter.

Ingredients for Bacon Cheese Scones

Savory Bacon & Cheddar Cheese Scones (stacked one on top of the other).

Savory Bacon & Cheddar Cheese Scones on a white background.

Two Savory Bacon & Cheddar Cheese Scones on a plate.

Sliced Savory Bacon & Cheddar Cheese Scones with butter.

Sifting dry ingredients in a bowl and adding sliced butter.

Cutting butter into dry ingredients and stiring in the shredded cheese, crumbled bacon, and
sliced chives.

Pouring wet ingredient into a well in dry ingredients and stirring until combined.

Rolling the scone dough disc to 6 inches wide and cutting it into 8 wedges.

Brushing scones with cream on a baking sheet and baking until golden.

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