Jump into saveur s with this quick guide to the must-know details.

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Launch Party Panelists

Arranging the cheese on our launch party grazing table.

Five magazine editors, standing in front of a large, colorful painting in the Hollis Taggart gallery.

SAVEUR’s launch party guests chat over glasses of wine in Chelsea’s Hollis Taggert gallery.

SAVEUR Magazine Issue No. 203 cover poster

SAVEUR editors in the Hollis Taggart gallery.

Options on the bar.

Yakitori-style duck hearts with pickled watermelon rind.

Chef Camille Becerra welcomes guests to the table.

Journalist Céline Bossart catches up with poet and 67 Wine’s wine and spirits director Oscar Garcia Moncada.

Party guests settling in for the evening’s panel discussion.

After the discussion, panelists chat with N.Y.C. chefs and media.

Karrie Kimble of Lady Edison Pork considers her options at the bar.

Michael Angelo Graziano tries out the new SAVEUR hats with Peace, Love & Dough co-owner Joey Stallings.

Ian Epstein, Alex Testere, Samantha Weiss-Hills, and Matt Taylor-Gross.

Furniture designer and SAVEUR customer support specialist Brianna Love takes a closer look at the latest issue.

Page proofs from the latest issue line chef Camille Becerra’s artful grazing table, positioned in front of a colorful Charles Cajori painting.

From left: Photographer Nina Gallant, SAVEUR CEO and editor-in-chief Kat Craddock, SAVEUR digital director Frances Kim, SAVEUR senior editor Alex Testere.

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That’s it for now—stay curious and keep learning!