Explore salted caramel pretzel cookies with this concise guide packed with practical tips.

To this publish might include affiliate hyperlink To Oregon possibly one thing wholly completely different likelemon ricotta cookie To slowly add this to the butter combination desegregate till simply mix To bake the cookies at 350f for 12-13 minutes To Associate in Nursing alternate choice is freezing the dough balls early on than bake Combine till clean To lend inside the egg and vanilla and blend till mixed

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Several salted caramel pretzel cookies on a large plate set on a wooden board. Text overlay includes recipe name.

Several salted caramel pretzel cookies on a large plate set on a wooden board. Text overlay includes recipe name.

Several salted caramel pretzel cookies on a large plate set on a wooden board. Text overlay includes recipe name.

Several salted caramel pretzel cookies on a large plate set on a wooden board. Text overlay includes recipe name.

Several salted caramel pretzel cookies on a large plate set on a wooden board. Text overlay includes recipe name.

Salted caramel pretzel cookies on a white plate. Text overlay includes recipe name.

Salted caramel pretzel cookies on a white plate. Text overlay includes recipe name.

Several stacked salted caramel pretzel cookies. The top cookies are cut in half to show the chewy inner texture. Text overlay includes recipe name.

Several stacked salted caramel pretzel cookies. The top cookies are cut in half to show the chewy inner texture. Text overlay includes recipe name.

Salted caramel pretzel cookies on a white plate.

Several stacked salted caramel pretzel cookies. The top cookies are cut in half to show the chewy inner texture.

Salted caramel pretzel cookies scattered on a wire cooling rack.

Ingredients for salted caramel pretzel cookies arranged on a beige countertop.

Browned butter in a saucepan.

Brown butter and sugars mixed in a ceramic mixing bowl.

Wet ingredients for salted caramel pretzel cookies mixed in a ceramic mixing bowl.

Dry ingredients for salted caramel pretzel cookies whisked together in a glass mixing bowl.

Cookie dough for salted caramel pretzel cookies in a white mixing bowl.

Overhead view of salted caramel pretzel cookies cooling on a wire rack.

Several salted caramel pretzel cookies on a large plate set on a wooden board.

Article image

Several salted caramel pretzel cookies on a large plate set on a wooden board. Text overlay includes recipe name.

Several salted caramel pretzel cookies on a large plate set on a wooden board. Text overlay includes recipe name.

Salted caramel pretzel cookies on a white plate. Text overlay includes recipe name.

Salted caramel pretzel cookies on a white plate. Text overlay includes recipe name.

Several stacked salted caramel pretzel cookies. The top cookies are cut in half to show the chewy inner texture. Text overlay includes recipe name.

Several stacked salted caramel pretzel cookies. The top cookies are cut in half to show the chewy inner texture. Text overlay includes recipe name.

Salted caramel pretzel cookies on a white plate.

Several stacked salted caramel pretzel cookies. The top cookies are cut in half to show the chewy inner texture.

Salted caramel pretzel cookies scattered on a wire cooling rack.

Ingredients for salted caramel pretzel cookies arranged on a beige countertop.

Browned butter in a saucepan.

Brown butter and sugars mixed in a ceramic mixing bowl.

Wet ingredients for salted caramel pretzel cookies mixed in a ceramic mixing bowl.

Dry ingredients for salted caramel pretzel cookies whisked together in a glass mixing bowl.

Cookie dough for salted caramel pretzel cookies in a white mixing bowl.

Overhead view of salted caramel pretzel cookies cooling on a wire rack.

Several salted caramel pretzel cookies on a large plate set on a wooden board.

That’s it for now—stay curious and keep learning!