Here’s a deep dive into rooster alfredo casserole, simplified for quick understanding.

To prime with the remaining mozzarella and Parmesan cheese To garnishee with recent or dry parsley if desired To add thecooked penne pastaandcooked roosterto the sauce combination stirring till nicely coated To arouse in1 cup shredded mozzarella cheeseand1/2 cup consume into parmesan cheese To cowl with foil and bake for twenty-five minutes

Article image

Looking down on some Chicken Alfredo Casserole in a dish.

Looking down on some Chicken Alfredo Casserole in a dish.

A fork getting a bite of Chicken Alfredo Casserole.

Looking down on some Chicken Alfredo Casserole in a dish.

Looking down on some Chicken Alfredo Casserole in a dish.

Penne pasta, Alfredo sauce, mozzarella cheese, chicken breast pieces, parmesan cheese, cream cheese, milk, garlic powder, salt, pepper, olive oil, minced garlic, Italian seasoning, and parsley.

Penne pasta, Alfredo sauce, mozzarella cheese, chicken breast pieces, parmesan cheese, cream cheese, milk, garlic powder, salt, pepper, olive oil, minced garlic, Italian seasoning, and parsley.

Chicken being cooked in a skillet.

Chicken being cooked in a skillet.

A bowl with Alfredo sauce, softened cream cheese, milk, garlic, Italian seasoning,  1/2 teaspoon salt, and 1/4 teaspoon black pepper and another bowl with sauce, pasta, and chicken.

A bowl with Alfredo sauce, softened cream cheese, milk, garlic, Italian seasoning,  1/2 teaspoon salt, and 1/4 teaspoon black pepper and another bowl with sauce, pasta, and chicken.

Mozzarella and parmesan cheese being added to pasta mixture in a bowl.

Mozzarella and parmesan cheese being added to pasta mixture in a bowl.

Pasta bake in a pan with more parmesan and mozzarella cheese.

Pasta bake in a pan with more parmesan and mozzarella cheese.

A large dinner plate of Chicken Alfredo Casserole.

A large dinner plate of Chicken Alfredo Casserole.

Looking down on a plate of Chicken Alfredo Casserole.

Looking down on a plate of Chicken Alfredo Casserole.

Article image

Looking down on some Chicken Alfredo Casserole in a dish.

Looking down on some Chicken Alfredo Casserole in a dish.

A fork getting a bite of Chicken Alfredo Casserole.

Looking down on some Chicken Alfredo Casserole in a dish.

Looking down on some Chicken Alfredo Casserole in a dish.

Penne pasta, Alfredo sauce, mozzarella cheese, chicken breast pieces, parmesan cheese, cream cheese, milk, garlic powder, salt, pepper, olive oil, minced garlic, Italian seasoning, and parsley.

Penne pasta, Alfredo sauce, mozzarella cheese, chicken breast pieces, parmesan cheese, cream cheese, milk, garlic powder, salt, pepper, olive oil, minced garlic, Italian seasoning, and parsley.

Chicken being cooked in a skillet.

Chicken being cooked in a skillet.

A bowl with Alfredo sauce, softened cream cheese, milk, garlic, Italian seasoning,  1/2 teaspoon salt, and 1/4 teaspoon black pepper and another bowl with sauce, pasta, and chicken.

A bowl with Alfredo sauce, softened cream cheese, milk, garlic, Italian seasoning,  1/2 teaspoon salt, and 1/4 teaspoon black pepper and another bowl with sauce, pasta, and chicken.

Mozzarella and parmesan cheese being added to pasta mixture in a bowl.

Mozzarella and parmesan cheese being added to pasta mixture in a bowl.

Pasta bake in a pan with more parmesan and mozzarella cheese.

Pasta bake in a pan with more parmesan and mozzarella cheese.

A large dinner plate of Chicken Alfredo Casserole.

A large dinner plate of Chicken Alfredo Casserole.

Done and dusted! Ready to apply these tips?