Get the lowdown on romantype rooster cacciatore with this engaging and easy-to-follow overview.

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Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of browned chicken pieces and a serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of browned chicken pieces and a serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

David Leite’s handwritten signature of ‘David.'

David Leite’s handwritten signature of ‘David.'

david caricature

david caricature

Ingredients for Roman-style chicken cacciatore–chicken, garlic, rosemary, anchovies, lard, white wine vinegar, and white wine.

Ingredients for Roman-style chicken cacciatore–chicken, garlic, rosemary, anchovies, lard, white wine vinegar, and white wine.

Garlic cloves and rosemary sprigs in a skillet; chicken pieces browning in the same skillet.

Garlic cloves and rosemary sprigs in a skillet; chicken pieces browning in the same skillet.

A person adding liquid to a skillet of browned chicken pieces; browned chicken pieces in a skillet with garlic and rosemary.

A person adding liquid to a skillet of browned chicken pieces; browned chicken pieces in a skillet with garlic and rosemary.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

Braised chicken with olives and orange in a cast-iron skillet on a wooden table.

Braised chicken with olives and orange in a cast-iron skillet on a wooden table.

A deep skillet with three chicken thighs on top of a mixture of leeks, rosemary, and cannellini beans.

A deep skillet with three chicken thighs on top of a mixture of leeks, rosemary, and cannellini beans.

Article image

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

Pieces of browned chicken topped with garlic and rosemary leaves on a white oval platter.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of browned chicken pieces and a serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of browned chicken pieces and a serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

David Leite’s handwritten signature of ‘David.'

David Leite’s handwritten signature of ‘David.'

Ingredients for Roman-style chicken cacciatore–chicken, garlic, rosemary, anchovies, lard, white wine vinegar, and white wine.

Ingredients for Roman-style chicken cacciatore–chicken, garlic, rosemary, anchovies, lard, white wine vinegar, and white wine.

Garlic cloves and rosemary sprigs in a skillet; chicken pieces browning in the same skillet.

Garlic cloves and rosemary sprigs in a skillet; chicken pieces browning in the same skillet.

A person adding liquid to a skillet of browned chicken pieces; browned chicken pieces in a skillet with garlic and rosemary.

A person adding liquid to a skillet of browned chicken pieces; browned chicken pieces in a skillet with garlic and rosemary.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A serving of Roman-style chicken cacciatore on a white plate with sautéed greens on the side.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

A platter of Roman-style chicken cacciatore with a serving on one plate and a plate of sautéed Swiss chard on another plate.

Braised chicken with olives and orange in a cast-iron skillet on a wooden table.

Braised chicken with olives and orange in a cast-iron skillet on a wooden table.

A deep skillet with three chicken thighs on top of a mixture of leeks, rosemary, and cannellini beans.

A deep skillet with three chicken thighs on top of a mixture of leeks, rosemary, and cannellini beans.

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