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To these roasted fennel wedges are tender sugarcoat and deeply caramelized To garnished with lemon pinch and/or Parmesan they are ampere scrumptious facet dish To tailored any frond from the fennel bulbs and frame apart for garnish To switch to a serve platter and squeeze with lemon juice garnish with hope topping temper to style and serve

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Roasted fennel

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Roasted fennel

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