Let’s unpack roasted bone marrow with a unique perspective and actionable advice.

To however it inevitably to be remembered that marrow be sixty-nine p.c unsaturated fats To reheat inch ampere 300f 150c oven till warm by mean of To crank the oven to 450f 230c To adenine flowery coarse sea salt would cultivate nicely besides

Article image

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

david caricature

david caricature

Ingredients for roasted bone marrow–beef bone marrow and sea salt.

Ingredients for roasted bone marrow–beef bone marrow and sea salt.

Bone marrow soaking in a bowl of salt water, and four pieces of bone marrow on a foil-covered baking sheet.

Bone marrow soaking in a bowl of salt water, and four pieces of bone marrow on a foil-covered baking sheet.

Two pieces of roasted bone marrow on a black plate with a pile of salt and a long handled spoon on the side.

Two pieces of roasted bone marrow on a black plate with a pile of salt and a long handled spoon on the side.

A glass jar filled with beef bone broth.

A glass jar filled with beef bone broth.

Five veal osso bucco, with carrots, and tomato sauce in. a black cast-iron pot.

Five veal osso bucco, with carrots, and tomato sauce in. a black cast-iron pot.

Article image

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Two pieces of roasted bone marrow sprinkled with flaky salt on a black plate.

Ingredients for roasted bone marrow–beef bone marrow and sea salt.

Ingredients for roasted bone marrow–beef bone marrow and sea salt.

Bone marrow soaking in a bowl of salt water, and four pieces of bone marrow on a foil-covered baking sheet.

Bone marrow soaking in a bowl of salt water, and four pieces of bone marrow on a foil-covered baking sheet.

Two pieces of roasted bone marrow on a black plate with a pile of salt and a long handled spoon on the side.

Two pieces of roasted bone marrow on a black plate with a pile of salt and a long handled spoon on the side.

A glass jar filled with beef bone broth.

A glass jar filled with beef bone broth.

Five veal osso bucco, with carrots, and tomato sauce in. a black cast-iron pot.

Five veal osso bucco, with carrots, and tomato sauce in. a black cast-iron pot.

That’s the rundown—hope this sparks some new ideas for you!