Ratatouille (Layered) – Spend With Pennies

Ratatouille is a straightforward dish of layered tomatoes, zucchini, and eggplant. With a contact of tomato sauce and a drizzle of oil, this dish is as scrumptious as it’s stunning! ... Read more

January 17, 2025 · 1 min · 59 words · John Pena

Here’s a deep dive into ratatouille layered, simplified for quick understanding.

To did you make this scrumptious ratatouille To prepare dinner modestop your display shield from plump darkish preheat oven to 375f To season with salt and pepper to style To sprinkle with contemporary basil and serve scorch or heat

pan of Ratatouille with basil as garnish

sliced veggies to make Ratatouille

close up of a stack of veggies to make Ratatouille

top view of adding veggies to pan to make Ratatouille

Baked Ratatouille in a pan with basil

Ratatouille on a white plate with basil and a loaf of bread

pan of Ratatouille

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Ratatouille in the pan with a loaf of bread and a title

hearlthy Ratatouille in a pan with writing

easy to make Ratatouille with writing

pan of Ratatouille and close up photo with a title

pan of Ratatouille with basil as garnish

sliced veggies to make Ratatouille

close up of a stack of veggies to make Ratatouille

top view of adding veggies to pan to make Ratatouille

Baked Ratatouille in a pan with basil

Ratatouille on a white plate with basil and a loaf of bread

pan of Ratatouille

Ratatouille in the pan with a loaf of bread and a title

hearlthy Ratatouille in a pan with writing

easy to make Ratatouille with writing

pan of Ratatouille and close up photo with a title

All good? Time to put this knowledge into action!