Jump into purple velvet brownies with this quick guide to the must-know details.

To place thebutterright into amicrowave-safe bowlandsoftenwithin the microwave To bakepurple velvet brownies within the preheat oven public treasury cooked by plump away within thetintocool utterly To drizzlewithmelted white cocoa non-compulsory however useful

Article image

Red Velvet Brownie squares drizzled with white chocolate.

Red Velvet Brownie squares drizzled with white chocolate.

Red velvet brownies drizzled with white chocolate on a white cake stand.

Close up of pieces of red velvet brownie on a white cake stand.

Close up of pieces of red velvet brownie on a white cake stand.

Ingredients needed to make the recipe measured and placed in individual bowls.

Ingredients needed to make the recipe measured and placed in individual bowls.

The baked brownies cooled and drizzle with white chocolate.

The baked brownies cooled and drizzle with white chocolate.

Melted butter in a glass bowl.

Melted butter in a glass bowl.

Cocoa powder and caster sugar added to the melted butter.

Cocoa powder and caster sugar added to the melted butter.

The combined melted butter and cocoa powder.

The combined melted butter and cocoa powder.

Vanilla, eggs, red food colouring and vinegar added to the cocoa mixture.

Vanilla, eggs, red food colouring and vinegar added to the cocoa mixture.

Flour sifted in to the mixture.

Flour sifted in to the mixture.

The combined red velvet brownie batter in a mixing bowl.

The combined red velvet brownie batter in a mixing bowl.

The uncooked brownie batter in a lined square cake tin.

The uncooked brownie batter in a lined square cake tin.

overhead shot of red brownies on baking paper after being drizzled with white chocolate.

overhead shot of red brownies on baking paper after being drizzled with white chocolate.

Side view of red velvet brownies.

Side view of red velvet brownies.

A rich and fudgy square of red velvet brownie drizzled with white chocolate.

A rich and fudgy square of red velvet brownie drizzled with white chocolate.

Article image

Red Velvet Brownie squares drizzled with white chocolate.

Red Velvet Brownie squares drizzled with white chocolate.

Red velvet brownies drizzled with white chocolate on a white cake stand.

Close up of pieces of red velvet brownie on a white cake stand.

Close up of pieces of red velvet brownie on a white cake stand.

Ingredients needed to make the recipe measured and placed in individual bowls.

Ingredients needed to make the recipe measured and placed in individual bowls.

The baked brownies cooled and drizzle with white chocolate.

The baked brownies cooled and drizzle with white chocolate.

Melted butter in a glass bowl.

Melted butter in a glass bowl.

Cocoa powder and caster sugar added to the melted butter.

Cocoa powder and caster sugar added to the melted butter.

The combined melted butter and cocoa powder.

The combined melted butter and cocoa powder.

Vanilla, eggs, red food colouring and vinegar added to the cocoa mixture.

Vanilla, eggs, red food colouring and vinegar added to the cocoa mixture.

Flour sifted in to the mixture.

Flour sifted in to the mixture.

The combined red velvet brownie batter in a mixing bowl.

The combined red velvet brownie batter in a mixing bowl.

The uncooked brownie batter in a lined square cake tin.

The uncooked brownie batter in a lined square cake tin.

overhead shot of red brownies on baking paper after being drizzled with white chocolate.

overhead shot of red brownies on baking paper after being drizzled with white chocolate.

Side view of red velvet brownies.

Side view of red velvet brownies.

All good? Time to put this knowledge into action!